Italian wine tasting! We will be pouring 4 great wines - La Spinetta Rosé, Azienda Agricola Arneis, Azienda Agricola Brachetto and Villadoria Langhe Nebbiolo.  Please join us 5-7pm

Join us for a night of smoke & bubbles. Meryl Bakery, Masa & Cove Ledge are teaming up for a 4 course dinner with wine pairings. Think smokey food, bubbly wine and vice versus. Cozy on up next to the fire in the tasting room while we serve you an amazing dinner & and amazing wines. Seats are limited. Tickets are $75 + tax.

Our local Stonington distillery - Veritable - will be here pouring up their spirits. Their spirits are produced with raw materials that existed or were commonly traded in New England as far back as the 18th century, the results are as close as possible to how spirits tasted in America 300 YEARS AGO. The lineup includes:

Ship’s Bell Bourbon

Southwick’s American Gin

Limoncello

Coffee Liqueur

Tasting some of our local neighbors Grey Sail’s beers and South County Distillery’s canned cocktails!

Join us upstairs for a night of wine, flower arranging, and pastries! Our friends Blooms at Wild Crossings and Meryl Bakery are joining us for a night of fun. Try some new wines, build your bouquet, snack and chat the night away. Tickets are $60 and $10 of your ticket will be credited toward a purchase of any wines from the tasting.

Lori will be here pouring up some fun February wines for you! Here is what we will be tasting:

Ercole Rose - Piedmonte, Italy

Merry Edwards Sauvignon Blanc - Russian River Valley, California

Chateau de Chenas ‘Chénas Coeur De Granit’ Gamay - Burgundy, France

Taylor Fladgate ‘Quinta de Vargellas Vintage Porto’ 2019 - Douro, Portugal

Tonights wine tasting line up:

Burgáns Albariño

Weingut Stadt Krems ‘Kremstal’ Riesling

2020 Chateau de Rouanne Vinsobres

Argyle Pinot Noir

Join us for a wine tasting as we try some new wines to the shop!

Mionetto Non Alcoholic Spritz

Melanthia Semi-Sparkling Wine

François Cazin Cherverny Rouge

Chateau Mayne-Vieil Fronsac

Come learn all about Cato Corner cheese from Colchester CT! We will have a cheese and wine pairing class to get to know their delicious cheese and what to pair with them.

Come learn all about the agave spirits led by agave aficionado Ben Fuller. The class will take you through 8 tequilas and mezcals and go in depth on the history and process of making them. Tickets are $10 but can go to any bottle you purchase from the class, reserve your seat today!